🍳 Recipe Converter
Scale recipes up or down with automatic ingredient conversion
Serving Size
Ingredients
Enter one ingredient per line with measurement (e.g., "2 cups flour" or "1/2 tsp salt")
How to Use
- Enter the original number of servings the recipe makes
- Enter your desired number of servings
- Type or paste your ingredients list (one per line)
- Include measurements like cups, tbsp, tsp, oz, lbs, grams, etc.
- Use fractions (1/2, 1/4, 3/4) or decimals (0.5, 0.25, 0.75)
- Click "Convert Recipe" to see scaled measurements
Recipe Scaling Guide
Supported Measurements
Cups, tablespoons (tbsp), teaspoons (tsp), ounces (oz), pounds (lbs), grams (g), milliliters (ml), liters (l), and more. Works with fractions and decimals.
Fraction Format
Use standard fractions: 1/2, 1/4, 3/4, 1/3, 2/3. Mixed numbers like "1 1/2" work too. The converter handles all common recipe fractions.
Scaling Best Practices
Most recipes scale well between 0.5x and 4x. Baking recipes are more sensitive - adjust leavening agents carefully when scaling significantly.
Cooking Time Adjustments
Doubling a recipe doesn't double cooking time. Check doneness early and adjust as needed. Use a food thermometer for accuracy with scaled recipes.